|Firm tofu....better then you think|
So at Trader Joe's the other night I picked up a few ingredients that when thrown together make a tasty vegan meal: firm tofu, pre-cut veggies, pineapple and Soyaki sauce. Very quick and simple, but also tasty and healthy. (My husband would not even try this, but I quite enjoyed it.) This was my first time cooking tofu, but it ended up tasting just like the marinade. I always prefer firm tofu to soft as I have a big texture issue with food.
|Marinate the cubed tofu in the soyaki for 30 to 60 minutes (the longer the more flavorful the tofu)|
|I purchased pre cut mixed veggies because simply they were already cut, saved a lot of time|
|Saute until the veggies ten minutes or so|
|Add marinated tofu and additional soyaki sauce and cut up pineapple|
|Serve on white rice|
|Sweet and salty, crisp and soft|