Thursday, May 26, 2011

Pumpkin donuts

This is a tried and true recipe for me.  These little muffinos are best warm out of the oven (imagine a warm cake donut.)  They are not too sweet but you can control the sweetness level by how much sugar coating you roll them in.  (Recipe from Martha Stewart Everyday Food.)

Mixing pumpkin puree with other ingredients

Before baking

After baking

Rolled in sugar and butter coating....I left out the cinnamon because my husband doesn't like cinnamon, but you should add it

No comments:

Post a Comment