This is a tried and true recipe for me. These little muffinos are best warm out of the oven (imagine a warm cake donut.) They are not too sweet but you can control the sweetness level by how much sugar coating you roll them in. (Recipe from Martha Stewart Everyday Food.)
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| Mixing pumpkin puree with other ingredients |
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| Before baking |
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| After baking |
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| Rolled in sugar and butter coating....I left out the cinnamon because my husband doesn't like cinnamon, but you should add it |
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