![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6HX-vci5GUv5NgGAF7nBPkM3ceUspHhcU8BECwFZ2vbVFyflmFQ-gCnlxDT6Xrk8rIpj65nggVwv-EcE24PynG0k0CIcuTd7CUu2p24GwKtF0PsuEJ4cmh69ThGkISt5CFt6DqOrtpE8/s640/IMG_1491.JPG) |
Savory tarte for breakfast, brunch, lunch, linner, dinner or supper....whatever |
So I tried this savory tarte recipe from one of my Martha Stewart Everyday Food magazines, (which by the way is excellent and I love the ipad version too.) But I generally have to modify most of the recipes as they are not salty or flavorful enough for me as well most of time I have to substitute for meat too. Just like in this case, this savory tarte called for thinly sliced ham and gruyere cheese. So I decided to try mushrooms, spinach and carmelized onions, the tarte in the end looked quite impressive, but the overall taste I think would have been better with the ham and gruyere. But I will definitely try this again experimenting with different fillings as I love savory tartes.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvNrQernDaP6jFqsNBEh_jzOafRUyDNxwC8VZ5113KNek7YPcc73GEluuuPRnoaWS2ysRBeUvcNyAKmFPSTZmGCEA2Ir18ZiNU-hv_EKMuVfCP8bvxm_c5BYh5epl2CgLcor1NeIXd9n0/s640/IMG_1448.JPG) |
Prepare the pastry dough by rolling it out and putting in the fridge for 30 minutes |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU1YvBUuhQ6q9xh7bDDdZlc1bK5dEL9-4VmVSyag8aBUBf0V2SdRUuHdR0x1xsc-giv674o1KlY9aPHy5gnY1aAYyUkkVsRVeniwJVRyovlLRegz3LFYwdb6IetJJDSubTbLUlyR1bt_4/s640/IMG_1450.JPG) |
In the meantime, prepare your mini besciamella (bechamel) sauce |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjskk7bQ_pmQdISY3kqIXNboFzjwbfTWS4KQgY-pBJjftpsZjYnHeD4W7-LDxeO5oGSquI_GHO_9pCt9TDUFTmUcpbmuPhOaIQUfiH7FGBKjZvHi76Huxn5BqnodTkWPNTBJl9MIT5N3QU/s640/IMG_1456.JPG) |
Finished bechamel...set aside for a bit |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2yKlr8aiNeV4ZR6MYmw4FyO3TH28bPHiblgInzjkIhyphenhyphen9RMWZjMM-_L0q9XfPIXkZLFYnYNnOYloosqW2Gczr64psjoMrBnWb2K4jymX2FhMBs3b_XYZARfbHwGKXHzJ9c3BTO_nOx1_4/s640/IMG_1463.JPG) |
Thinly sliced onions and chopped mushrooms for filling |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9hDb_9oB63dBF5ugmWkQizNkhToFijt_GxY0aaWYatwDeZZpXGrZFOPDPNZnT8_fJba7bvYtYc3tj58QMn3n1FibUayMqpvjj4Y-foMdF-2Dx7C8ffBarmFZVBqBzAptKuxbKBrwn-2g/s640/IMG_1466.JPG) |
Cook onions down, maybe add some oregano and salt |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuVNlK9xUUg3aog88ikQ9AF_gVZDbVKumKnEQJsBq6u14E41-Gwj2IhEQgXjeyi3ez2Ughyphenhyphen1DkpbuztI0VsjzuR5YKtFtLlbErqTaD1a4FwTwz-A8UlJbkVUlyD7y4Z32g-HpO2etGgyE/s640/IMG_1469.JPG) |
Add mushrooms after 5-7 minutes as you want them cooked down too |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrwuBkIiq4kH0xTc3_7yIAkP5bjw7ThBvlEKOf1WBmCcXFZJJK1Oge0bMmzydp0JYjR5p5AjNqdNIuN6w-DTfJW0DHGgluSbwWgZ-LFil9tojAcbjJ9SpVsoKqxxD2Xx_tY3NsFXz3AW8/s640/IMG_1478.JPG) |
Add spinach towards the end of cooking mushrooms and onions |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWh-BgQvMKzO7hztqTTz_j3eUmyCKwTlBmXFkHOrNuMyyODei2GcG8ki44NPg8BvdC-Vs1PVOt16LPHI-oxt73lD2qnMykJ0pK6h9XRHVlkgpL05SEIuWLV4WeK5kmLeQ1wawAet8Imo0/s640/IMG_1482.JPG) |
Assemble tarte, put mushroom, onion and spinach mixture on pastry then layer the bechamel and finally grated mozzarella or parmesan |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinXxvLBTqOVzLKVmt4mtjyEEkzeE470ZhoA0VhWzl87KvwM-Ljfe223iheGOcPwHvq8wDC9-YrxsmKNJsF8oj-4EfTDa8mWd5Ozw07rXUimJRMg05kAQ0IzGCgOdDEYpxt9YkpgvxLKq8/s640/IMG_1487.JPG) |
Before baking |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1q01zN-F6pUt6G39zY904SQQVML_YYi37paqdvwWzgQR0Ay3D05kdz9nR5zmO3jtMfcUUQFBZZPpgKnqncwuGfVzwbMK8J_itVgD5XCbtGOHSQ9y1uL71pPCvw1p42EXb9iQEjQJj0C8/s640/IMG_1489.JPG) |
After baking about 30-45 minutes |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTXhsaPL2JS9wQ8y6n8VK8OlciA32l4zsU4zZU3UwnoxgHmdxKWyqBHn6TxQgi-SPdrq89PGB5JzasAaJjsUn4dbTgaJkptDK1IqXhaV-h0S1AMQaLHxtq6OixAKitt6T50gWRTls6h98/s640/IMG_1497.JPG) |
Flaky crust and gooey insides....yum |
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