A week ago I tried this blueberry tarte as our studio had some designers from Korea visiting. I thought this would be a great treat to serve them that embodied "Americana." Basically this is the same crust recipe as the earlier post "Tart'em" but using a sweet filling instead of a savory one. Try raspberry, strawberry or cherry for different flavor but the same delicious results. Happy Memorial Day to you!
|Filling ingredients mixed: blueberries, corn starch, lemon zest and sugar
|Filling in bottom crust
|Best eaten warm with a scoop of vanilla ice cream