A week ago I tried this blueberry tarte as our studio had some designers from Korea visiting. I thought this would be a great treat to serve them that embodied "Americana." Basically this is the same crust recipe as the earlier post "Tart'em" but using a sweet filling instead of a savory one. Try raspberry, strawberry or cherry for different flavor but the same delicious results. Happy Memorial Day to you!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv4Q4PYT24AUqxmWYiOqf4ig3U0-i7goJecfEhI9wCm8njghJp7DiI7B8cqQ2tzJV_EkDY8_tL1DIQ30lVt0rGr2-4CKIgJ7kPOplvlfTfKRBmVGNQYcou-mW6JuByIDg1yBuAKDj9i5I/s640/IMG_2156.JPG) |
Filling ingredients mixed: blueberries, corn starch, lemon zest and sugar
|
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOgjbN3W0PRfz4eUVH8repXK-wmmo4Ja50R5l0P2wsOwJiTvjhOwvI3A5thHxINQE6AxivoXo3OtMBH6LjMc0MZZFqv2TxJe-R22y276cx53aq8SLyhuEQ8vs0J0j1li8_xQGEAAu4LJY/s640/IMG_2167.JPG) |
Filling in bottom crust |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf-DAjjJjd6y16EgOaHl1DSsJzSbrvWYdzJwOqpmvlpCNtgIIY-WsTqaJxtWqQv8Zhb1g0ECsb26QTS3eRaEAQZisNZBxSa0-NLJx3Ct-9x3qwSHQ-hiKQ6SJ5TFdITfTPiLn8W2A84QQ/s640/IMG_2171.JPG) |
Before baking |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_jKb-D5BSSFQC4ibpvP5hUSDyQPkMRnQjnVj9tk86LNK7KLbnKEM6nVatru0W9P0XM4Ei1L_aVC3UqomvnUslP7FI0ZOu9UVN7a722KQ4yOSdBlagDtoSu-ZifXeJeTjNBAEFw8mRPRc/s640/IMG_2174.JPG) |
After baking |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju1cDY-IwAKTg7sB0y1nDbk_xZOL-kUcm7GvW6gzahUawDGPw4uD-17h1ojgZiZrVOILJ78WGZClOqtHqQ3-WZ5KQc_5oK7wOO4cCHhIli_Vo6DjPMcOP46cfUbVlLSAOGoI-WlAwHyvk/s640/IMG_2173.JPG) |
Best eaten warm with a scoop of vanilla ice cream |
No comments:
Post a Comment