A week ago I tried this blueberry tarte as our studio had some designers from Korea visiting. I thought this would be a great treat to serve them that embodied "Americana." Basically this is the same crust recipe as the earlier post "Tart'em" but using a sweet filling instead of a savory one. Try raspberry, strawberry or cherry for different flavor but the same delicious results. Happy Memorial Day to you!
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Filling ingredients mixed: blueberries, corn starch, lemon zest and sugar
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| Filling in bottom crust |
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| Before baking |
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| After baking |
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| Best eaten warm with a scoop of vanilla ice cream |
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