Tuesday, June 28, 2011

Strawberry good

This is my sisters recipe for strawberry bread.  Whenever I make this it is always a hit.  I bought a bunch of strawberries for $3 recently, but they looked better then they tasted.  So I thought to use them up by baking this bread.  You can also substitute different berries for the strawberries...I have tried blackberries before and it was just a good.  You can also add pecans or walnuts to the bread if you wish.  The recipe makes two loaves so eat one and freeze the other or give it to someone who would enjoy or needs a bit of strawberry bread in their life.

Cut up about 3 cups worth of strawberries...I usually put more then what is required

Dry ingredients....flour, sugar, baking soda, cinnamon

You need four eggs beaten along with 1 and 1/4 cups oil (this is one time where I don't use olive oil)

Mixe the wet with the dry

Super thick batter, but don't be afraid

Before baking

After baking

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