I have seen this recipe in my most recent Giada book for a while and wanted to try it. Yes, it seemed really pretty but was it tasty? Well I have to say I am really impressed that it is both a beautiful looking and very fresh tasting dish and very simple to prepare. Definitely add this to your list of appetizers that will both impress guests and be a snap to whip up.
|Grill or toast up some bread, always drizzle with olive oil|
|Very simple ingredients, bag of frozen peas (organic is always better), grated parmigiano, garlic and salt+pepper|
|Puree ingredients and slowly add the olive oil while processing|
|Finished appetizer....looks good and tastes extremely fresh|
|This recipe makes a lot of pea pesto, so with the leftovers I threw it into boiled new potatoes or you could try it with a|