![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMTucIBrbrc1IwNOhhM_WvnNUdVaDjOs-rhbsFM6nbXu1T0kMmUY4Tm2rk-aB4n9cKGVLlFWSdN_qG_NeDWbiaQwBqQMKRVUVqrsVXMCvMTYoBi8ItdGRYVKwFBcRKk4iKnBZx1LMut4k/s400/IMG_1141.JPG) |
Day old bread |
Another southern recipe is bread pudding. It is very easy to make and very decadent. Basically it has everything caloric you can think of in it: cream, chocolate, sugar, bread, alcohol, more chocolate and more cream for the topping! I made mine sans the whipped cream this time. This recipe is actually Emeril LaGasse's and you can find it here: http://www.foodnetwork.com/recipes/emeril-lagasse/chocolate-bread-pudding-with-spiced-cream-recipe/index.html
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKcB3gxdxfGyxSck2y-yRTbkKGfDl9qUR4NmdU4zcqxkSBWeKtAwE3GGM4Zi0CKC7C04LxrbdU9agXaB7lv-fnwRQursrAMZPDDjnTuDc2qC9kXWaA13sipnsuR0Ou4eQp552nq3rzL-I/s400/IMG_1147.JPG) |
Cream and chocolate mixture |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGQJ1wSPxoHnOKwY90lDQoB5-1nsrT5Se1kXxJRQiqWbV7cVUpAM3A89vfbMhbWc2SdlZdKxDFNj1sMIuJ-PIVo836QSoUTAMhXBYi4kVYN8Y2Bi_RyDeDEYh9MvnWZrEKvEmnvndR0_o/s400/IMG_1144.JPG) |
Bread in pieces |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZp2kT8aksyLKfUz2bL-i4BGt4ip5erhDiSdlyL3533kOvd3XzpmLnOTMevnaEGWsxq3BRwT3V11X2UB8JvjD7-sdQg3n8pXuaSN2axJmP4ssGHaYtvoXyDPNJeS1ZLSvc00HYJtvRDv0/s400/IMG_1151.JPG) |
Eggs and other goodies |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBUwFgVZCQczLsxdrzmLXW90BSC23P1IAu1wjVvoAlSqpkcWuvlC35pXCmaPIQNv5FCW19MqxgbxQc7kLcLPrQ2Szi0UFYu6-Q1jCqIywxQCZXdcLIAI_u7NOGF-ed86s1_9xf24qrugY/s400/IMG_1154.JPG) |
Mix together
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirzTFjaC_bNLsRwWTjKOmSqYp9dbjKwZQF4CQHGXXHwKhr1XC4jHSq_7FDjiWFTc4yYimyDGLRxj5kajtvAtiN1aeRY3DFq7XUk6taXCHpzTxvjDMb6GPn5qj-H2_3-5RuL5uGUYAUO64/s400/IMG_1163.JPG) |
Let mixture sit for 30 minutes |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1x0EH76ZwvEPPDZJXKtLKVn6w1XoJi88cktc2Ja6GOE11A02p8qVZkFaXHrNuv9iZXVTc2AL-mlT2kwKz23_KKn-yx-l2E1IxF3_M9676-sdpMK1ktlSx7WC4GxPz2F9Fgp04nS1ANz8/s400/IMG_1169.JPG) |
Before baking |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX-vjoHP2tGtwX8hHXUGBr1qGhnUw3RXBHd1hfCqgerRPnmf8Lw-OPh7yqrddNqtsKSgQqoSJJZ3Ci-Z79oUMHJ3CzRrdck4B4fUrJii7jSL2LlxWGJoqEZU62a4uDhBCzAv2hIn7Uy_I/s400/IMG_1172.JPG) |
After baking |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi51C1uulGe2w4SEwChqm4GE5bk8bSbRPQ_mxDW1vWfnjwHMkUu0hVV9LkiCXuYQMglWOOkFTHYyFScPDxYFYc42RPUPO2Saozr1MNmkJelxjFv5HdqIKZTL0ABP_6PoRW2Bj1SmkTnTN0/s400/IMG_1178.JPG) |
Slice and serve after cooling 5 minutes, if you have some left warm up before eating...but it is good cold too! |
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