|A great item to purchase if shopping in Italy... for some reason these breadcrumbs just taste better because they are FROM Italy
As I feel winter slowly slipping away (I hope and pray it is!) I am craving a few winter weather/comfort dishes. This is one that I always look forward to when staying at my mother-in-law's. I finally watched her make it one day so I could try and replicate it for myself when I need a pick me up at home in England, (which is most of the time!)
|Spread some of the breadcrumbs out on baking paper or foil (something you can throw away after using)
|Mix pounded out chicken breast pieces with fresh rosemary and 2-3 eggs
|Coat the chicken pieces in the breadcrumbs
|Coated chicken, ready for frying
|For frying my mother in law generally uses peanut oil, she absolutely never uses vegetable oil
|After frying for a few minutes on each side, placing the pieces on paper before serving gets rid of any excess oil. Serve with a squeeze of fresh lemon.