I love this recipe for Mexican inspired chocolate cookies. (You roll them in a cinnamon + sugar [you can add chili powder too, but I have yet to try it as getting my husband just to tolerate cinnamon is a chore] coating before baking, this is the Mexican inspired part.) They are super simple to make and I love how they expand and crackle once they are baked. These definitely satisfy your chocolate craving and keep for a few days.
 |
| Before baking |
 |
| After baking |
No comments:
Post a Comment